Scalloped Tomatoes

Wondering what to do with all of the tomatoes your garden has produced?  Try this vintage recipe for something different.  Scalloping is not just for Potatoes after all!

SCALLOPED TOMATOES

3 cups fresh tomatoes  sliced

1 medium cucumber pared and sliced

salt

1 small onion, sliced

½ cup bread crumbs, buttered

½ cup grated cheese

pepper

Into a greased baking dish or casserole place a layer of tomatoes, add half the cucumber and onion slices and half of the crumbs. Repeat with more tomatoes and remaining cucumbers, onions and crumbs. Top with tomatoes and sprinkle with cheese. Bake in moderate oven, (375-f) 40 minutes.