
These are based upon completing one each month so that within one year's time you will have a complete action plan in place, however for myself I plan on doing these as fast as I can so that they are complete and in place (I don't want to wait a year to be ready).
Also, since I cannot pass up a marketing opportunity....I know The Gourmet Cupboard mixes will fit right in when assembling the 72 hour kit, many of the mixes are "just add water" so they will be perfect as emergency rations. The dry food mixes have a shelf life of 6 months to one year, so I will just mark the kit with an expiration date about a week before it actually expires. Once that date rolls around I will pull out the mixes and replace with new. Then we'll just use the mixes that are about to expire for family meals (no waste).