Monday, September 12, 2011
Then there is the Google AdSense, I have made $11 plus change in the last three months and the annoyance that I face every time I look at the ads between my post far outweighs any money I have made. If that wasn't enough I will never see any of that money until I have made $100, so if it takes me 3 months to make $11 then it would take me just over 2 years before I see $100 accumulate. Hmmm, I don't think so. So as of today I am taking back my blog and making it mine and only mine. I will post links to blogs I like, info about Country Gourmet Home, Affiliate and Membership Links and I will write posts on anything my heart desires and not because I should or it is what everyone else is doing!
So I am welcoming myself back to the Blogging World and plan to stay true to what I want to do, because I can!
Saturday, September 10, 2011
Fast forward to
Since I couldn't sleep I decided to try an
Coffee, coffee where was it? My wonderful hubby (who got to go to bed at 11:30 pm) was making some (love you honey). I am now on my second cup and just about ready to face the hoards of human
Wednesday, September 7, 2011
Tuesday, September 6, 2011
Congratulations to Vanessa who won the Buffalo Dip Mix Giveaway! Vanessa has been emailed and I have to say that using Rafflecopter to run the giveaway made it very easy!
Saturday, September 3, 2011
Again I am turning to my trusty 1863 cookbook for these wonderful Apple recipes!
What plant we in the apple tree?Fruits that shall dwell in sunny June,And redden in the August moon,And drop, when gentle airs come by,That fan the blue September sky,While children come, with cries of glee,And seek there when the fragrant grassBetrays their bed to those who passAt the foot of the apple tree—Bryant.
Moderately tart apples or very juicy sweet ones are best for baking. Select ripe apples, free from imperfections, and of nearly equal size.