My family and I had the pleasure of recently enjoying the taste sensation of Dickey's Barbecue and oh what an experience it was! WARNING the following pictures contain Food Images and Descriptions that will make you want to rush out to your local Dickey's and get some Barbecue - please make sure (for your safety and the safety of others) that you only read during your local Dickey's Normal Business Operating Hours!
Dickey's Barbecue Pit is Managed By Dustin Benson! This is the sign located at the entrance.
When you arrive you immediately get in line to place your order and the food is prepared line style while you observe. The first person cuts your meat selections to order and places those, the second person places your side orders and the last person gets you your Big Yellow Cup (all drinks are in the same size cup) and totals your orders. It was busy when we were there so our wait in line was about 10 minutes or so, but once we got up to the counter the service was speedy.
This is the menu that you choose from, we ended up choosing to each have the 2 Meat Plates with Drinks (Big Yellow Cup) and my youngest choose from the kid's meals.
Troy is the Assistant Manager (and Dustin's Dad) and you will find him working at the front counter or wherever help is needed!
Once you have your food items you move over to the side bar where you choose your soft drinks or cold sweet tea. You also pick out the barbecue of your choice, Sweet, Standard or Spicy. The FREE Pickles are also self serve and they are a meal unto themselves! I got the biggest kick out of the "silverware" (they are plastic with a Silver finish), they fooled me at first glance - when I went to grab the forks, spoons and knives I was surprised at the weight - then I realized that they were "plastic wear". This is the first time I had seen plastic utensils with a "Silver" finish!
The impressive Pickle Jar - no small portions here!