Wednesday, August 10, 2011

Scalloped Sweet Potatoes & Apples


6 medium-sized sweet potatoes
½ cup brown sugar
1½ cups sliced apples
4 tblsp. butter
½ tsp. salt
1 tsp. mace

Boil sweet potatoes until tender. Slice in ¼ inch pieces. Butter baking dish and put a layer of sweet potatoes in bottom, then a layer of apples. Sprinkle with sugar, salt and mace, and dot with butter. Repeat until dish is filled, having the top layer of apples. Bake in moderate oven (350-f) for 50 minutes.


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