4-5 Cups Uncooked Macaroni
3-4+ Cups Shredded Cheddar (sharp or medium)
1 Can Campbell's Cream of Celery Soup
1 Can Campbell's Cream of Chicken Soup
1+ Soup can of Milk
3 Celery Stalks cut into small pieces
1/2 to 3/4 of a Medium Onion cut into small pieces
1 stick (1/2 cup) of margarine or butter
salt and pepper to taste
|Mom in Law's Macaroni & Cheese|
Once the macaroni has cooked, drain it well and put it into a large non-stick pot over medium heat. Add both cans of soup, one can of milk and the sauteed celery and onion. Gradually add in the grated cheese stirring constantly until melted. Add more milk as needed for a creamy consistency. Add salt and pepper to taste.
This recipe will yield quite a bit - feeds a family of 4 with enough leftovers to freeze for another meal. This recipe can be altered by using different cheeses and/or different cream soups. You can also add frozen or fresh vegetables to the noodles while they are cooking.
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